I love the interesting perspectives and themes of the articles in Eat me magazine. Whether they are big or small they all share the same humour and quality. For example the magazine includes a section called The chopping board, which is a selection of shorter pieces based on issues that have arisen during the making of that particular issue.
WHAT IS GOOD?
Friday, 10 September 2010
Friday, 3 September 2010
Article from : Eat ME magazine
This article from Eat Me magazine campaigns for the recognition of London's street markets. It claims that they define their particular location and the people who live, work and shop there better than any art or community project.
I am a huge fan of street markets for both expanding my collection of brick-o-brac crap that I don't need nor can accommodate, as well as buying better, tastier, cheaper, more interesting foods. My favourite markets are foreign ones. There is nothing I like more than rumaging around a market where I don't know or understand the produce. These are some pictures I took of an amazing spice stall in a souk market I visited when I went to Morocco.
I am a huge fan of street markets for both expanding my collection of brick-o-brac crap that I don't need nor can accommodate, as well as buying better, tastier, cheaper, more interesting foods. My favourite markets are foreign ones. There is nothing I like more than rumaging around a market where I don't know or understand the produce. These are some pictures I took of an amazing spice stall in a souk market I visited when I went to Morocco.
Eat Me magazine : London Food Guide
The london food guide part of Eat Me magazine reviews various eateries in London. Rather than focussing on just one class of restaurant, it reviews both the classy expensive and the cheap and charming, the quality of the food being the focal point, rather than prizing open the bulging wallet of the reader like some other food reviews.
Article from : Eat Me magazine > The Full English
I came across this article in Eat me magazine whilst researching for Breakfasts. I love the illustration it really depicts the 'Britishness' of the full english.
Thursday, 2 September 2010
rip it, read it, cook it, eat it...
Eat Me magazine provides the reader with a variety of different recipes, four of which come as a perferated page which can be ripped into four indivsual cards. I love the illustrations on the reverse making them very attractive to stick on your fridge.
Article from : Eat ME magazine > ice creams
this is one of my favourite articles from Eat Me magazine. The thing I like about it is the delivery. I like the way that the illustrator has presented the information.
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